Make Your Own Olives

Savory Galette with Leeks & Kale

Baked Sweet Potato Fries with Harissa

Stuffed Dates with Pistachios

Zucchini Fritters with Feta and Dill

Nachos Supreme with Walnut Chorizo

Mushroom Bruschetta with Triple Cream Brie, Sage and Truffle Oil

Scallion Pancakes with Zucchini

Tandoori Hummus

Spicy Corn Fritters with Cilantro Cream

Cucumber Kimchi Pickles

Grilled Naan with Garlic Scape Chutney

Stovetop Popcorn with Garlic Parmesan Seasoning

Persimmon Salsa

Fig Bruschetta with Cambozola and Sage Honey

Thai Chicken Satay