Make Your Own Olives

Beet Bruschetta with Goat Cheese and Basil

Deviled Eggs

Smoky Harissa White Bean Dip

Savory Galette with Leeks & Kale

Baked Sweet Potato Fries with Harissa

Fig Bruschetta with Cambozola and Sage Honey

Tandoori Hummus

Stovetop Popcorn with Garlic Parmesan Seasoning

Easy Homemade Naan Bread

Vietnamese Shrimp and Avocado Lettuce Wraps

Spicy Corn Fritters with Cilantro Cream

Quick Pickled Zucchini and Summer Squash

Blistered Shishito Peppers

Vegan Quesadillas with Cashew Cheese

Grilled Artichokes with Basil Aioli