Grilled Corn with Chipotle Lime and Cilantro

Roasted Brussels Sprouts

Sautéed Zucchini Ribbons with lemon and garlic

Quick Pickled Zucchini and Summer Squash

Vegan Bacon

Grilled Bok Choy with Ponzu Sauce

A Refreshing Summer Salad with Black Rice, Cherries, Kale and Mint

Mole Black Beans

Spicy Roasted Cauliflower with Lemon and Garlic

Vegan Green Bean Casserole

Warm Red Cabbage Slaw

Moroccan Roasted Beets with Pomegranate Seeds

Grilled Artichokes with Basil Aioli

Sautéed Fava Beans

Parsnip Gratin with Gruyere and Thyme

Baked Zucchini with Pecorino