Mole Black Beans

Grilled Veggies

Simple Sautéed Mushrooms

A Refreshing Summer Salad with Black Rice, Cherries, Kale and Mint

Italian Baked Beans and Greens

Roasted Carrots with Tahini Sauce

Warm Red Cabbage Slaw

Cornbread Stuffing with Cranberries and Pecans

Thai Grilled Eggplant Salad

Vegan Bacon

Spicy Roasted Cauliflower with Lemon and Garlic

Catalan Sautéed Spinach

Crispy Oven Roasted Broccoli

Parsnip Gratin with Gruyere and Thyme

Grilled Artichokes with Basil Aioli

Grilled Bok Choy with Ponzu Sauce