Roasted broccoli is a simple and delicious side dish that goes well with any meal. It’s crispy, tender, and full of flavor. Here are the easy steps to make it:
- First, chop the broccoli into large chunks, about 1-2 inches each. Don’t forget to use the stem too, just cut it into thin slices about 2 inches long.
- Next, put the broccoli pieces in a large bowl and drizzle some olive oil and salt over them. Toss them well to coat them evenly with the oil and salt.
- Then, spread the broccoli in a single layer on a baking sheet. Make sure they have some space between them so they can roast and not steam.
- Finally, bake the broccoli in a preheated oven at 425°F for 20-25 minutes, flipping halfway through, until they are golden and crisp on the edges.
Enjoy your roasted broccoli as a snack or a side dish. You can also add some lemon juice, garlic, parmesan cheese, or red pepper flakes for extra flavor.
