Nachos are a delicious and easy snack that can be customized with your favorite toppings. They are perfect for parties, game nights, or just a cozy night in. Here are some tips and tricks to make the best nachos ever.
Ingredients
To make nachos, you will need:
- Tortilla chips: You can use store-bought or homemade tortilla chips. Choose a sturdy variety that can hold up to the toppings.
- Cheese: Shredded cheese is the classic choice, but you can also use cheese sauce or vegan cheese. Use a melty cheese like cheddar, Monterey Jack, or pepper jack.
- Beans: Black beans, pinto beans, or refried beans add protein and creaminess to the nachos. You can also use cooked chicken, beef, or pork if you prefer.
- Salsa: Fresh or jarred salsa adds flavor and moisture to the nachos. You can use mild, medium, or hot salsa depending on your spice level.
- Toppings: This is where you can get creative and add whatever you like. Some popular options are sour cream, guacamole, cilantro, green onions, jalapeños, olives, corn, tomatoes, and lettuce.
Instructions
To make nachos, follow these simple steps:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Spread a single layer of tortilla chips over the prepared baking sheet. Sprinkle half of the cheese evenly over the chips.
- Spoon the beans and salsa over the cheese layer. You can also add some cooked meat if using.
- Top with another layer of tortilla chips and the remaining cheese.
- Bake for 10 to 15 minutes or until the cheese is melted and bubbly.
- Remove from the oven and add your desired toppings. Serve hot with more salsa if desired.
