Hummus is a classic dip that originated in the Middle East. It is made with chickpeas, tahini, lemon, garlic and spices. Hummus is vegan, gluten-free and easy to make at home. You can use canned or dried chickpeas and customize it with various toppings and additions. Here are some tips and tricks to make the best hummus ever!
Ingredients for Hummus
To make hummus, you will need the following ingredients:
- chickpeas (or any other beans you like)
- tahini paste (a sesame seed paste that gives hummus its nutty flavor and creamy texture)
- lemon juice (for freshness and acidity)
- garlic (for flavor and aroma)
- cumin (or coriander, for a warm and earthy spice)
- olive oil (optional, but adds richness and smoothness)
- salt and pepper (to taste)
How to Make Hummus
Making hummus is very simple. All you need is a food processor or a blender and a few minutes. Here are the basic steps:
- Cook the chickpeas. If using canned chickpeas, rinse and drain them well. If using dried chickpeas, soak them overnight and then cook them until tender. You can also use an Instant Pot or a pressure cooker to speed up the process.
- Blend the tahini and lemon juice. Add the tahini paste and lemon juice to the food processor and blend until smooth and creamy. This helps to emulsify the tahini and prevent it from separating.
- Add the garlic, cumin, salt and pepper. Peel and chop the garlic cloves and add them to the food processor along with the cumin, salt and pepper. Blend until well combined.
- Add the chickpeas and olive oil. Add the cooked chickpeas and olive oil to the food processor and blend until smooth and fluffy. You may need to scrape down the sides of the bowl a few times and add some water to adjust the consistency.
- Transfer to a bowl and garnish. Spoon the hummus into a serving bowl and make a well in the center with a spoon. Drizzle some olive oil in the well and sprinkle some paprika, zaatar or sumac for color and flavor. You can also add some fresh herbs like parsley, mint, dill or basil for freshness.
How to Serve Hummus
Hummus is a versatile dip that can be served in many ways. Here are some ideas:
- Serve it with fresh vegetables like carrots, cucumbers, radishes, snap peas or celery for a healthy snack.
- Serve it with warm pita bread, naan bread or crackers for a satisfying appetizer.
- Serve it with grilled meat or vegetables for a hearty main course.
- Serve it with salads or bowls for a protein-packed addition.
- Serve it with falafel, shawarma or kebabs for a Middle Eastern feast.
How to Store Hummus
Hummus can be stored in an airtight container in the refrigerator for up to a week. You can also freeze hummus for up to 3 months. To thaw, let it sit in the refrigerator overnight or at room temperature for a few hours. Stir well before serving.
How to Elevate Hummus
Hummus is delicious on its own, but you can also make it more exciting by adding some extra ingredients. Here are some suggestions:
- Preserved lemons (1-2 tablespoons blended in) for a tangy and salty twist.
- Olive brine or caper brine (1-2 teaspoons blended in) for a briny and savory kick.
- Smoked paprika (1/2 teaspoon blended in) for a smoky and spicy touch.
- Zhoug (2 tablespoons blended in or overtop) for a spicy and herbaceous boost.
- Harissa paste (2 tablespoons blended in or overtop) for a fiery and flavorful punch.
- Romesco sauce (2 tablespoons blended in or overtop) for a nutty and roasted flavor.
- Labneh (2 tablespoons blended in) for an extra creamy and tangy texture.
- Toasted pine nuts or sesame seeds (sprinkled overtop) for a crunchy and nutty contrast.
