Spring is the perfect time to enjoy the fresh and sweet flavor of peas. This spring pea pesto is a great way to use them in a simple and versatile recipe that can be used as a dip, a spread or a sauce. It’s vegan, gluten-free and packed with herbs and lemon for a bright and refreshing taste.
What you need for this recipe
- peas: you can use frozen or fresh peas, just make sure to thaw them if frozen
- herbs: this recipe uses a combination of mint, tarragon and dill, but you can experiment with other herbs you like
- lemon: both the zest and the juice add some tanginess and freshness to the pesto
- chives or green onion: for some mild onion flavor
- salt & black pepper: to season the pesto
- olive oil: to make the pesto smooth and creamy
How to make spring pea pesto
This recipe is very easy and quick to make. All you need is a food processor and a few minutes.
- Zest and juice the lemon. Chop the herbs. You can use a knife or scissors to do this.
- Add the peas, herbs, lemon zest, lemon juice, chives (or green onion), salt, pepper and olive oil to the food processor. Pulse until the mixture is well combined but still has some texture. You don’t want it to be too smooth or mushy.
- Enjoy your spring pea pesto!
How to serve spring pea pesto
There are many ways you can use this spring pea pesto. Here are some ideas:
- as a dip for raw veggies, crackers or bread
- as a spread for sandwiches, wraps or toast
- as a sauce for pasta, rice or quinoa
- as a topping for salads, bowls or pizzas
- as a filling for stuffed mushrooms, peppers or tomatoes
You can also add some cheese if you like, such as feta, pecorino or goat cheese. They go well with the flavors of the pesto.
How to store spring pea pesto
You can keep this spring pea pesto in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 3 months. Just thaw it in the fridge before using it.
Why you’ll love this recipe
This spring pea pesto is:
- easy and quick to make
- vegan and gluten-free
- fresh and flavorful
- versatile and adaptable
- perfect for spring
Try it today and enjoy the taste of spring!
