If you love snacking on popcorn, you’ll love this easy and delicious recipe for stovetop popcorn with garlic parmesan seasoning. It’s healthier than microwave popcorn and you can customize it with your favorite ingredients.
What you need for stovetop popcorn:
- Corn kernels: use organic, non-GMO corn kernels for the best quality and flavor.
- Oil: use a high-heat oil like avocado oil or coconut oil to prevent burning.
- Salt: add as much or as little as you like to taste.
- Garlic parmesan seasoning: this is the star of the show! You’ll need garlic cloves, butter, grated parmesan cheese and smoked paprika.
How to make stovetop popcorn with garlic parmesan seasoning:
- Heat 1 tablespoon of oil over medium heat in a heavy-bottomed pot. Add 1/2 cup of popcorn kernels in a single layer and cover with a lid. When the kernels start popping, open the lid slightly to let the steam escape. This will make the popcorn crispier and less chewy.
- While the popcorn is popping, make the garlic parmesan seasoning. Peel and chop some garlic cloves and put them in a microwave-safe bowl or mug with some butter. Microwave for about 15 seconds or until the butter is melted and bubbly. You can also do this on the stove if you prefer.
- When the popping slows down, remove the pot from the heat and transfer the popcorn to a large bowl. Drizzle the garlic butter over the popcorn and toss to coat. Sprinkle some grated parmesan cheese and smoked paprika over the popcorn and toss again. Enjoy your homemade popcorn with garlic parmesan seasoning!
