Warm Red Cabbage Slaw

This warm red cabbage slaw is a tasty and healthy winter side dish that goes well with many festive meals. It has a sweet and tangy flavor from red wine vinegar, a touch of natural sweetener and a hint of clove. It also has a nice crunch from tart green apples and tender red cabbage. It’s easy to make, vegan and gluten-free, and keeps well in the fridge for a few days.

Ingredients

  • 1 medium onion, thinly sliced
  • 3 tablespoons olive oil
  • 1 large green apple, chopped into small pieces (about 1 1/2 cups)
  • 3 tablespoons coconut sugar, maple syrup or brown sugar
  • 3 tablespoons red wine vinegar, plus more to taste
  • Salt and pepper to taste
  • A pinch of ground cloves
  • 1 small head of red cabbage, shredded (about 6 cups)

Instructions

  • In a large skillet over medium heat, heat olive oil and cook onion for 2 minutes, stirring occasionally.
  • Add apple, coconut sugar (or other sweetener), red wine vinegar, salt, pepper and cloves and stir to combine.
  • Add red cabbage and cook over low heat for 20 minutes, stirring occasionally, until cabbage is wilted and tender.
  • Adjust vinegar, salt and pepper to your liking.
  • Enjoy warm or cold.

What to serve with Warm Red Cabbage Slaw

This slaw is a great accompaniment to many dishes, such as:

  • Vegan Shepherds Pie
  • Sagey Leek and White Bean Patties
  • Creamy Vegan Mac and Cheese
  • Savory Leek and Kale Galette
  • French Onion Grilled Cheese Sandwich
  • Rosemary Chicken with Roasted Grapes and Shallots
  • Rosemary Garlic Beef Roast with Wild Mushrooms
  • Roasted Leg of Lamb
  • Oven Roasted Turkey Breast

More recipes you may like

If you love cabbage, you might also like these recipes:

  • Melting Slow-Braised Cabbage
  • Brothy Leek, Lamb & Cabbage Soup
  • Turkish Cabbage Rolls
  • Our BEST Holiday Side Dishes
  • Mexican Slaw with Cilantro and Lime
  • Simple Cabbage Soup

I hope you enjoy this warm red cabbage slaw recipe!

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