This March there’s an exciting array of new food and drink items hitting the shelves! From delectable plant-based Easter treats to organic chocolates that will satisfy your sweet cravings, this round-up has something for everyone. Discover a new pasta brand that will elevate mid-week meals and mushroom-spiked coffee for a unique caffeinated experience.
Daylesford Chocolate Quail Eggs 
Barebells Coco Choco 
Bird & Bird Hot Cross Bun Loose-Leaf Tea 
Booja-Booja Salted Caramel Easter Truffle Loglets
In store at Whole Foods Market
Cacto’s Prickly Pear Juice 
Daylesford Dark Chocolate Easter Egg Mug 
FATSO Easter Bar Bundle 
HECK 97% Pork Chipolata 
HIP Cookies No Cream Oat M!lk Easter Egg 
Daylesford Organic Sticky Toffee Hot Cross Buns 
LOVE CORN Sea Salt Snack Pack 
NOJO White Miso Cooking Sauce 
Northern Pasta Co. Radiatori 
Ombar Oat M’lk Easter Egg
In store at Whole Foods Market
Pentire Non-Alcoholic Margarita 
Ocean Spray Fibre Boost Mango Dried Cranberries 
PLAYin CHOC Rabbits Organic Chocolate + Toy 
Prodigy Salted Caramel Plant-Based Egg
In store at Whole Foods Market
Rå Hygge Coffee Ground Lion’s Main Mushroom 
Mummy Meegz The Chickee Eggs 
SANA Organic Matcha Powder
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